Genot-Boulanger


Domaine Génot-Boulanger, Meursault, Burgundy

Guillaume and Aude Lavollée represent the fourth generation of vignerons at Génot-Boulanger. The domaine’s 22 hectares span the most beautiful terroirs of the Burgundian Côte d’Or for both red and white wines. Génot-Boulanger is one of only a few family-owned Burgundian domaines to produce such a diverse range of over 30 appellations, including thirteen Premier Crus and three Grand Crus.

Since taking the reins of the domaine in 2008, Guillaume and Aude have pursued the family adventure with passion, which one can clearly taste in their wines. Their guiding objective is to produce elegant and balanced wines designed to age, and that express all the complexity and finesse of the grand Burgundian terroirs.


Region

Burgundy

Winemaker

Guillaume Lavollee

Website

www.genot-boulanger.com


Wines

  • 2013 Bourgogne Rouge
  • 2013 Chambolle-Musigny
  • 2013 Aloxe-Corton 'Clos du Chapitre' 1er Cru
  • 2013 Beaune 'Les Greves' 1er Cru
  • 2013 Pommard
  • 2013 Mercurey 'Sazenay' 1er Cru
  • 2013 Savigny-lès-Beaune Blanc
  • 2013 Meursault 'Clos du Cromin
  • 2013 Meursault 'Boucheres' 1er Cru
  • 2013 Puligny-Montrachet 'Nosroyes'
  • 2013 Puligny-Montrachet 'La Garenne' 1er Cru
  • 2013 Puligny-Montrachet 'Folatieres' 1er Cru
  • 2013 Chassagne-Montrachet 'Les Vergers' 1er Cru
  • 2013 Corton-Charlemagne Grand Cru

Back to Producers