Cantina di Lisandro was started by a husband and wife team, Rosa and Almerigo Bosco, who led by curiosity and fascinated by the richness of Campanian traditions combed the countryside searching for vines cultivated by small farmers. Rosa’s family had a long history in the area. Her grandfather, Lisandro Fusco, had established the Cantina di Lisandro in the early 1900s and championed the local grapes of Campania.
In 2007, Rosa and Almerigo realized their dream and planted ten hectares of Pallagrello and Casavecchia. The resulting wines are meant to be hyper-local, the type of wines that you might find in a cantina not unlike the one that Rosa and Almerigo now call home.
