Monje


The Monje family has been making wine since 1750. For generations they have passed their passion for and knowledge of the land from father to son. Today Felipe Monje continues the family tradition. Felipe uses traditional methods in the cellar. The reds are fermented and raised in very old 500-liter American oak and bottled unfiltered.


Region

Islas Carnarias

Winemaker

Felipe Monje

Website

bodegasmonje.com


Wines

  • 2003 Listán Blanco, Tenerife, Islas Carnarias
  • 2012 Listán Negro “Hollera” Maceración Carbónica, Tenerife, Islas Carnarias
  • 2013 Listán Negro “Hollera”, Tenerife, Islas Carnarias (1.5L)
  • 2012 Listán Negro Tinto Traditional, Tenerife, Islas Carnarias
  • 2008 Vijariego Negro, Tenerife, Islas Carnarias
  • 2004 Padre Dulce, Tenerife, Islas Carnarias (375mL)

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