Josef Ehmoser and his wife, Martina, are crafting world-class wines in the Wagram, a region known for its deep loess soils that lie on a bedrock of marine sediment with clay up to twelve meters below the surface. The philosophy of the Ehmosers is to respect nature in the vineyards and also in the winery, highlighting the personality of each wine without forcing it on a prescribed path. Whites are fermented and aged in stainless steel tanks on the fine lees. The Ehmoser wines show great purity of fruit and distinctly express the famous loess soil.
- 2015 Grüner Veltliner Von den Terrassen, Wagram
- 2013 Grüner Veltliner ‘Hohenberg’, Wagram