Made by a team of talented individuals at Enoteca de Rham with fruit sourced from vineyards in the Veneto and the Abruzzo regions of Italy, these are great value wines that are fresh, fun and uncomplicated.

The Montepulciano is soft-pressed, macerated for two weeks, and fermented under cool temperatures (16°- 17°C). The wine then undergoes malolactic fermentation and is kept in tank for an additional six months before bottling. This is an excellent value, with notes of bitter cherry and spice on the nose. The wine is medium bodied and juicy, with just enough tannin on the finish to give it structure.




  • 2013 Montepulciano d’Abruzzo, Abruzzo
  • 2012 Montepulciano d’Abruzzo, Abruzzo (1.5L)

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